No. 1 Among French Whiskies
The Most Awarded Whisky in the World · 8 Exceptional Editions
The Most Awarded Whisky in the World · 8 Exceptional Editions
The freedom to create a whisky in the land of wine. To blend three French single malts to offer the synthesis of what the industry does best.
BELLEVOYE revolutionized the French spirits market by proving that whisky of extraordinary quality could be produced in France. Through our unique blind-tasting methodology — using black Verrenoir glasses — Bellevoye consistently stands above its competitors.
This uncompromising commitment to excellence has made Bellevoye the leader in French whiskies by turnover and earned it the most medals of any whisky in the world.
Aged in fine grain French oak barrels, toasted slowly and at low temperatures. A process specific to Bellevoye.
Cereals, sweet spices, honey and white flowers.
Round with yellow fruits, baked apples and gingerbread.
Long with fresh notes.
Aged in Sauternes barrels. Sourced locally, they guarantee freshness and quality.
Dried fruit, spices and acacia honey.
Delicate and honeyed, ripe and juicy fruit.
Light with almond and hazelnut.
Aged in barrels that previously held fine Bordeaux wines.
Agen plums, crème brûlée and autumn walnuts.
Generous and sweet. Medjool dates.
Long and flavorful with spice and brown sugar.
Matured in old Calvados barrels, produced in limited quantities.
Baked apples with subtle cinnamon spice.
Full and energetic with salty freshness.
Long and exuberant, persistent precious wood.
Matured in our Costa Rican rum barrels.
Sweet spices, exotic fruits and caramelized bananas.
Balanced, exotic and vigorous.
Melt-in-your-mouth woody and macadamia nut.
Aged in French oak barrels with slow and high-temperature toasting.
Empyreumatic notes: ash, toast, and mocha.
Thick and fluffy.
Long and persistent with characteristic peaty aromas.
Aged in old plum barrels.
Fruit basket: mirabelle plums, apricots, peaches and pears.
Fleshy with fruity flavors.
Long with almond and stewed fruit.
A world first — naturally bottled at 20% ABV, reinventing the tasting experience.
Delicate, approachable, revealing finesse of triple malt.
Smooth and creamy, perfect neat or in cocktails.
Elegant and refined — a signature of Bellevoye excellence.
Olivier Dumont, cellar master at Bellevoye, was not a spirits expert. And that's precisely why he was chosen.
His methods, derived from the world of wine, bring an additional and unique precision to the craft of whisky-making.
Olivier Dumont holds the distinction of being the youngest winemaker to obtain 100 points from Robert Parker for a Grand Cru Bordeaux.